Food
India has always been a hub of coarse grains and its time has come
For centuries, India used to consume primarily coarse grains like jowar (sorghum), bajra (pearl millet), and ragi (finger millet). However,...
Khapli wheat vs Normal wheat – Understand the Difference
Chapatis, also known as Rotis, are a form of Indian flatbread that are a staple in our cuisine. Wheat flour...
Kohitur Mango: One of the Costliest Mango
Mango is a tropical stone fruit produced by the Mangifera indica tree, which is said to have originated in the...
Mid-Day Meal Programme : Its Launch, budget, Reach, Importance and Role of States in the Scheme
The Midday Meal Program was launched in 1995 to provide free cooked meals with a minimum energy of 450 kcal...
New study indicates you should dump fast food and shift to the traditional Indian diet if you don’t want genetic diseases
At a time when the Indian youth, especially in the Indian pockets, is largely moving towards the western fast-food culture,...
