India's food safety regulator has finally put a colour and a shape to years of debate over how packaged food...
He's been transferred 25 times in 21 years, yet somehow keeps getting bigger jobs — and bigger applause. Meet the...
There is something special about the moment a cake arrives at the table. Conversations pause, smiles appear, and cameras come...
In the winter markets of Dhaka and the flour mills of Chittagong in Bangladesh, the tremors of a war being...
PepsiCo India marked World Water Day by announcing it had replenished 1.48 billion litres of water in 2025, presenting the...
The Centre’s push towards natural farming is no longer just policy on paper. Backed by a ₹2,481 crore outlay, the...
Your baby is turning one, and suddenly, you're scrolling through Instagram at 2 AM looking at cake designs. Sound familiar?...
If there’s one thing that instantly grabs attention on Instagram, it’s a cake that’s as much a feast for the...
South Indian cuisine is a celebration of flavour, freshness, and wholesome ingredients. While it’s famous for its dosas, sambar, and...
India has the potential to become a global food leader by utilizing localized agricultural data through digital technology, AI, and...
In today’s fast-paced world, convenience often comes at the expense of nutrition. While treating yourself now and then is perfectly...
Kingfisher beer, a name synonymous with India’s brewing heritage, has become a staple in bars and restaurants around the world....


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