TOP 10 Popular Mango varieties one must try this summer
Indulge in the tropical delight of mangoes! With their irresistible taste and versatility, mangoes are beloved by fruit lovers everywhere. In this article, we’ll unveil the top 10 most popular mango varieties, each with its distinct flavor and characteristics. Get ready to tantalize your taste buds and embark on a delicious journey through the world of mangoes!
Mango Mania: Exploring the 10 Most Popular Mango Varieties
Mango aficionados rejoice! From the succulent sweetness of Alphonso to the tangy zest of Kesar, the top 10 popular mango varieties offer a delightful symphony of flavors, colors, and textures that can make anyone’s taste buds dance with delight.
Totapuri
This variety of mango looks like a parrot’s beak and is green in colour. This variety of mango is culvated in Karnataka, Andhra Pradesh and Telangana. The taste of this mango is not as sweet as other varieties, but it can be used for salads and pickles.
Banginapalli
This mango is much bigger than Alphonso mango. This mango is produced in Banganapalle, Kurnool district of Andhra Pradesh. These are oval in shape. They are about 14 cm in length.
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Chausa
It is believed to be popular in North India and Bihar. This variety is named after a city in Bihar. This mango is sweet and it is bright yellow in colour from outside.
Hapus
This variety of mango originating in Maharashtra, this variety is now also grown in Gujarat and parts of Karnataka. It has a natural aroma, the peel is of saffron colour and these are without fibber.
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Ratnagiri
The famous ‘Ratnagiri Mango’ is found in Ratnagiri, Deogarh, Raigarh and Konkan in the Maharashtra region and each mango weighs between 150 to 300 grams. It is red in colour from the common side.
Himsagar
This variety of mango smelling sweet and is found in West Bengal and Odisha. This medium sized variety weighs between 250-350 grams and has a creamy pulp that is good for making desserts and shakes. Its pulp is yellow in colour and green from outside.
Neelam
This variety is grown in every part of the country, which is usually found in June. It looks orange from outside. They are smaller than other varieties.
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Raspuri
This mango is extensively grown and consumed in old Mysore and Karnataka. It comes in the month of May and remains available till the end of June. They are oval in shape and about 4 to 6 inches long.
Parry
Parry is one of the first varieties to hit the markets. It is of red colour. Its taste is sour. The amount of fibber in it is high. It is juicy.
Sindhura
This mango is sweet, it also has a slight sourness, its aroma stays in mouth for a long time. The colour of its pulp is yellow. It is red from outside and yellow from inside.
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