India has always been a hub of coarse grains and its time has come
For centuries, India used to consume primarily coarse grains like jowar (sorghum), bajra (pearl millet), and ragi (finger millet). However, after the green ...
Tag: Coarse Grains
For centuries, India used to consume primarily coarse grains like jowar (sorghum), bajra (pearl millet), and ragi (finger millet). However, after the green ...
and never miss an insightful take by the TFIPOST team
