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Which region is known as the rice bowl of India?
The region known as the Indian rice bowl is the eastern coastal region of India, particularly the states of Odisha, Andhra Pradesh and Tamil Nadu. The rice bowl is the eastern region and the climate here is also considered suitable for rice cultivation.
The eastern coastal region of India is called the rice bowl of India because of its fertile land and climatic conditions ideal for rice cultivation. The region’s fertile soil and abundant rainfall make it an ideal place for rice cultivation. The eastern coastal region of India is also known for its high yield of high quality rice, which is why it is called the rice bowl of India. In addition, there are large amounts of water resources, including rivers, canals, and reservoirs, that support the irrigation of rice fields.
Rice produced in the eastern coastal region of India is used for both domestic consumption and export. Rice is a major staple food in India and is widely consumed by millions of people. Therefore, Indian rice cuisine plays an important role in the agriculture and food production sector of the country.
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