These are the 9 most famous vegetarian Rajasthani dishes to try

By- Manish Jain

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Dal baati churma is synonymous with Rajasthan; Known for crispy baatis dipped in ghee with spicy dal and sweet churma.

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Mohan Thal is unique to Rajasthan and is a sweet dish prepared with gram flour and dry fruits.

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Mawa Kachori of Jodhpur is a must try dish of Rajasthan are stuffed with mawa as well as crunchy dry fruits and are served hot.

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Mirchi Bada is the perfect answer to complement evening tea or morning breakfast. Hot and spicy vadas are very tasty.

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Kalakand is an ancient sweet dish, Kalakand of Alwar stands apart as a heavenly delicacy.

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Pyaaz Kachori is a delicious shortbread stuffed with onions, spices and garnished with chutney and curd.

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Kadhi made from gram flour and dumplings, Rajasthani Kadhi is extra spicy and mouth-watering.

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Bajra Raab prepared with millet, ghee and hot ginger juice, jaggery, this dish is equally rich in iron and magnesium.

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Available in various forms and sizes, Ghevar can aptly be called one of the crown dishes of Rajasthani cuisine.