These are the 10 vegetarian dishes to try in Maharashtra
By- Manish Jain
Credits: Unsplash
Credits: Unsplash
Pav Bhaji won the heart of every Indian. Fresh and thick slices of bread, fried in butter, served with a delicious mix of moderately spiced vegetables.
Credits: Unsplash
Vada Pav is an all day breakfast and is very popular among Maharashtrians.
Credits: Unsplash
Puran Poli is a sweet version of the beloved paratha. The stuffing is made from jaggery, yellow gram dal, maida, cardamom powder and ghee.
Credits: Unsplash
Missal Pav is quintessential and most popular breakfast, and snack. It consists of a spicy and tangy lentil curry made with moth beans and served with loaf bread.
Credits: Unsplash
Ragda Patties This is another amazing Mumbai street food prepared using curried dry peas and patties.
Credits: Unsplash
Bharili Vangi This is a popular style of cooking brinjal or baby brinjal stuffed with coconut, onion, jaggery, Marathi goda masala.
Credits: Unsplash
Modak is one of the most famous sweets found in Maharashtra and is eaten extensively during the Ganesh Chaturthi.
Credits: Unsplash
Shrikhand is a sweet curd dish flavoured with cardamom powder and saffron.
Credits: Unsplash
Sabudana Khichdi This unique dish is a popular breakfast item in the food of Maharashtra and is one of the few food products that is eaten during the fasting.
Credits: Unsplash
Bhelpuri is a common savoury snack in Maharashtra, it is made with puffed rice, vegetables and tamarind chutney for a tangy taste.