7 Indian Mangoes That Have GI (Geographical Indication) Tags
Editor: Manish Jain
Image credits: Unsplash
Image credits: Unsplash
Alphonso Mango: Known as Hapus, it is a popular mango variety from Maharashtra, prized for its rich flavor and aroma.
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Kesar Mango: A Gujarat specialty, these mangoes have a sweet and tangy taste and are named after their saffron-like color.
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Banganapalli Mango: Grown in Andhra Pradesh and Telangana, these large mangoes have a sweet, fiberless pulp.
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Gir Kesar Mango: Cultivated in Gujarat's Gir region, these mangoes are known as the "Queen of Mangoes" and have a unique flavor.
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Totapuri Mango: Found in southern India, particularly in Andhra Pradesh, Karnataka, and Tamil Nadu, these mangoes have a distinct beak-like shape and a tangy taste.
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Malda Mango: Hailing from West Bengal, these mangoes are prized for their exceptional sweetness and aroma.
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Himayat Mango: Also called Imam Pasand, these enormous mangoes from Andhra Pradesh have a rich flavor and are known for their size.