The traditional Bihari local dish is not only popular in India, but has also made a special mark globally.
IDLI
Source- Google
Idlis are savoury steamed rice moulded into distinctive shapes and is commonly eaten with variety of chutney or Sambar as breakfast in South of India.
RAM LADOO
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Ram Ladoo is actually savoury fried moong dal and chana dal pakoda, turned into a chaat. It is one of the most popular street foods in Delhi and other parts of India.
HALWA
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Halwa continues to be one of the most popular choice of Indian households when it comes to desserts.
PAV- BHAJI
Source- Google
One of the most popular desi fast food of these days, Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread.
CHOLE-BHATURE
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Although it is known as a typical Indian dish, it is originally a culinary dish of Delhi and Uttar Pradesh.
PARATHA
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Parathas are one of the most popular food in the Indian subcontinent. There are different variety of paratha eaten across the country.
KHICHADI
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Khichdī is one of the most popular traditional food of India. khichdi is eaten by mixing with warm ghee, dahi, papad and aachar
DOSA
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Dosa, also called dosai, dosey or dosha is one of the most popular breakfast options in south of India is commonly eaten with variety of chutney
DHOKLA
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Dhokla is a traditional dish that is native to the Indian state of Gujarat and parts of adjacent states. The dish has become popular throughout the India.